Our favourite local baker is now making their products available directly to Chiddingstone Dairy customers!
Using our very own whole milk, these pain au chocolat are made with a mix of organic croissant flour, stoneground white and wholemeal spelt, laminated with Oxfordshire pastry butter. A delicious breakfast, brunch or afternoon treat.
Ingredients:
Croissant flour, stoneground white flour, stoneground Wholemeal spelt flour, jersey pastry butter, Chiddingstone Dairy whole milk, Yeast, salt, egg, Milk Chocolate