Farm-Reared Pork Belly (2.25kg)
Enjoy the rich, succulent flavor of our farm-reared pork belly, sourced from John Brooker of Moat Farm, Cowden. Known for its beautifully layered meat and fat, this cut is perfect for achieving crispy crackling and melt-in-the-mouth tenderness.
Each piece weighs approximately 2.25kg, making it ideal for slow roasting, braising, or barbecuing. Whether you're preparing a hearty Sunday roast or adding deep flavor to your favorite dishes, this premium pork belly delivers unbeatable taste and texture.